Left Field Cider Co.: A Family Tradition in Cider-Making

Left Field Cider Co., located near Kamloops, British Columbia, is a family-owned cidery known for its dedication to crafting authentic English-style ciders. Combining traditional methods with a modern, small-batch approach, this business has become a go-to destination for cider enthusiasts. Since its founding in 2011, the company has built a reputation for producing high-quality ciders that highlight the natural flavours of apples and pears grown in British Columbia.

The Origins of Left Field Cider Co.

The story of Left Field Cider Co. begins with the Garthwaite family's decision to pivot from ranching to cider-making. Sisters Kate and Theresa Garthwaite, along with their parents Gord and Deb, saw an opportunity to create something unique in the Mamette Lake area. The family's agricultural background and commitment to working the land provided a strong foundation for this new venture.

Kate Garthwaite initially experimented with cider-making in her Vancouver kitchen, sparking an interest that quickly became a professional pursuit. She travelled to the University of Washington to train under Peter Mitchell, a renowned expert in cider-making. Kate deepened her expertise by apprenticing with master cidermaker Mike Johnson at Ross-On-Wye Cider and Perry, a well-known cidery in England. This hands-on training exposed her to traditional English cider-making techniques, which would later inform the practices at Left Field Cider Co.

Returning to their ranch at Mamette Lake, the family converted a hayfield into an orchard and repurposed an old barn into a functional ciderhouse. In 2011, they officially launched Left Field Cider Co., blending their farming knowledge with Kate's cider-making expertise.

Crafting English-Style Ciders with a Local Twist

Left Field Cider Co.'s philosophy centres on crafting "real" cider using 100% fresh-pressed apples. The family is committed to avoiding artificial additives, allowing the fruit's natural flavours to shine. This dedication to authenticity is a hallmark of the brand, setting it apart from mass-produced ciders.

The cider-making process involves blending traditional English and French cider apple varieties with dessert apples sourced from British Columbia. These blends strike a balance between tannins, acidity, and sweetness, creating a profile that appeals to a wide range of palates. The small-batch approach ensures that every step of the process, from pressing to fermentation, is closely monitored. This hands-on involvement allows the family to maintain high-quality standards and experiment with new blends and flavours.

The result is a line of ciders that reflect the character of the fruit and the skill of the cidermakers. The combination of traditional methods and local ingredients gives Left Field Cider Co. a distinct identity within the growing craft cider movement.

Signature Ciders: A Diverse Lineup

Left Field Cider Co. offers a range of products that cater to various tastes. Each cider is carefully crafted to highlight the natural characteristics of the apples and pears used in production.

Big Dry is the driest cider in the lineup. It features bold tannins derived from bittersweet cider apples, complemented by the fruity undertones of Okanagan dessert apples. This cider appeals to those who prefer a more robust and traditional style.

Little Dry is a lighter, more refreshing option. Its bright and crisp profile is slightly effervescent, making it a popular choice for casual sipping. This cider showcases the clean, fresh taste of the apples without overpowering the palate.

Pear Dry is a light, aromatic cider that balances floral sweetness with refreshing acidity. It offers a different flavour profile, appealing to those who enjoy pear-based beverages.

The company also produces a variety of seasonal ciders that incorporate unique infusions. Examples include Bunkhouse, a dry-hopped cider; Schoolhouse, infused with ginger; Joe Shack, featuring rhubarb; and Cookhouse, which highlights raspberry. These seasonal offerings provide an opportunity for experimentation and allow the cidery to showcase the versatility of its products.

Visiting the Ciderhouse

The Left Field Cider Co. ciderhouse is located on Highway 97C between Merritt and Logan Lake, a short drive from Kamloops. Visitors are welcomed into a rustic and relaxed setting where they can learn about cider-making and taste the various products on offer.

The tasting room operates seasonally, typically opening from the long weekend in May to Labour Day. Visitors can sample a variety of ciders, gaining insight into the production process and the family's approach to crafting their products. The family members are often present, offering a personal connection and sharing their knowledge with guests.

The ciderhouse's location in British Columbia's Interior provides an opportunity for visitors to experience a part of the region that combines natural beauty with agricultural innovation. The experience is both educational and enjoyable, making it a worthwhile stop for locals and travellers alike.

Community Involvement and Events

Left Field Cider Co. places a strong emphasis on community engagement. The company participates in local farmers' markets and events, fostering relationships with customers and other small businesses. These markets allow the cidery to showcase its products to a broader audience and support the local economy.

One of the cidery's most notable traditions is the annual Wassail event. This English custom involves singing and rituals intended to awaken apple trees and promote a healthy harvest. By embracing this tradition, the Garthwaite family connects their modern operation to the deep history of cider-making.

Availability and Distribution

For those who can't visit the ciderhouse, Left Field Cider Co. products are available at select private liquor stores, restaurants, and bars throughout British Columbia and Alberta. The ciders are also available for direct purchase through the company's website, making it easy for customers to access their favourite blends.

The availability of Left Field Cider Co. products in various locations ensures that more people can enjoy their handcrafted ciders, whether at home or in local establishments.

Conclusion

Left Field Cider Co. has built a reputation for producing high-quality ciders that honour traditional methods while incorporating local ingredients. From its family-driven origins to its diverse lineup of products, the cidery offers an experience that appeals to cider enthusiasts and newcomers alike. By visiting the ciderhouse or exploring their offerings in stores, customers can appreciate the craftsmanship and dedication that go into every bottle.