Craft cider in Canada has been growing rapidly, driven by producers focused on high-quality ingredients and time-honoured methods. Left Field Cider Co., based in British Columbia, has established itself as a leader in this movement by combining heritage apple varieties with a modern approach to small-batch production.
Founding Story of Left Field Cider Co.
Left Field Cider Co. began on the Garthwaite family’s ranch near Mamette Lake. Sisters Theresa and Kate Garthwaite spearheaded the project in 2011, converting an unused hayfield into an orchard and a barn into a fully operational ciderhouse. Their journey into cider-making was both purposeful and grounded in tradition. Kate Garthwaite trained extensively, including courses in cider production and an apprenticeship in England, where she developed a passion for traditional English-style cider.
The sisters were inspired by a vision of producing craft cider that balanced authenticity with the unique potential of British Columbia’s apples. The first commercial batches received favourable reviews, encouraging the family to continue refining their process. Today, Left Field Cider Co. is recognized for its expertise and commitment to quality.
Crafting the Cider
Left Field Cider Co. integrates English and French cider apple varieties with locally grown dessert apples. This combination creates a cider that balances tannins, acidity, and natural sweetness. The process follows a method that prioritizes traditional techniques such as long fermentation and minimal intervention. No artificial flavours, concentrates, or sweeteners are used.
The small-batch approach enables them to maintain consistency and adapt to each year’s harvest. Fermentation is natural, relying on the apples’ inherent sugars to develop complexity over time. Blending different apple varieties allows the cidermakers to fine-tune the profile of each product, ensuring balance between bold and subtle notes.
Signature Products
Left Field Cider Co. offers a range of ciders designed to appeal to both seasoned and new cider drinkers. Each product is crafted with a distinct character:
Big Dry
Blended with a focus on bittersweet cider apples. The tannic structure provides depth, while dessert apples contribute aroma and finish.
Little Dry
Lightly effervescent with a focus on brightness. The apple flavours are crisp and straightforward, making it accessible for many drinkers.
Pear Dry
Infused with fresh pear juice, this cider balances fruity aromatics with a tart structure.
English Dry
A seasonal offering that emphasizes astringency and tannins, giving a nod to traditional English farmhouse styles.
Specialty Ciders
Experimental offerings include barrel-aged ciders and infusions with local ingredients such as ginger, hops, and rhubarb. These editions showcase the cidery’s creative side while maintaining its dedication to quality ingredients.
Visiting the Ciderhouse
The Garthwaite ranch is open to visitors who want to experience the cider-making process firsthand. The converted barn houses the production facility, and tours provide an overview of how apples are sorted, pressed, and fermented. Visitors have opportunities to taste several ciders, gaining insight into how different apple varieties and techniques influence flavour.
Tasting sessions allow for direct engagement with the products. Customers can sample seasonal and limited-edition releases that may not be available in stores. The experience connects consumers to the craft and care behind each batch.
Distribution and Market Presence
Left Field Cider Co. participates in farmers' markets and regional events, showcasing its products to local communities. This direct engagement has helped build a loyal customer base across British Columbia. Their ciders are also stocked in liquor stores and served at select restaurants and pubs.
Despite being a relatively small operation, the cidery’s reach has grown through word-of-mouth recommendations and repeat customers. Retail partnerships and event appearances have positioned Left Field as a respected name within the province’s craft beverage scene.
The Broader Context of Canadian Craft Cider
Craft cider production is expanding across Canada, driven by growing consumer interest in local, artisanal drinks. British Columbia is a significant contributor to this trend, with its abundance of apple orchards and supportive agricultural policies.
The demand for cider with minimal processing and high-quality ingredients is increasing. Producers are innovating with flavours and fermentation techniques while maintaining transparency about sourcing and production methods. This approach resonates with consumers who prioritize authenticity and sustainability in their purchasing decisions.
Sustainability and Community Initiatives
Left Field Cider Co. incorporates sustainable practices throughout its operations. The orchard’s management focuses on soil health and biodiversity, aiming to produce resilient apple crops without heavy chemical inputs. Efficient water usage and waste reduction are priorities during the cider-making process.
The cidery also engages with local businesses and events, strengthening its ties to the regional economy. Collaborations with other small producers and agricultural initiatives promote mutual support within the craft beverage community. The Garthwaite family’s efforts contribute to a growing network of independent businesses advocating for sustainability and craftsmanship.
Conclusion
Left Field Cider Co. exemplifies a dedication to craft that has become central to Canada’s evolving beverage industry. Through its commitment to traditional techniques, sustainable practices, and creative exploration, the cidery offers a product that connects consumers to both heritage and innovation. Its continued success highlights the growing appreciation for craft cider and the unique stories behind each producer.
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