Kamloops is known for its rugged landscape and outdoor adventures, but it is also home to a new kind of craft—distilling. Red Bridge Distilling has established itself as the first craft distillery in the city, creating high-quality spirits that reflect local flavours and traditions. This distillery stands out for its commitment to bold tastes, local sourcing, and community connections.
The Origin of Red Bridge Distilling
Red Bridge Distilling was started by Richard Bugera and Dave Nikkel, who transitioned from careers in construction to distilling. Their backgrounds gave them a technical edge, which they combined with a shared passion for gin and culinary flavours. They began their journey in 2019, working to establish a distillery that could bring something unique to Kamloops.
The founders faced challenges, including navigating regulatory processes and delays in construction. Despite these obstacles, they remained focused on their goal. The distillery's name pays homage to the iconic red bridge in Kamloops, a structure that symbolizes connection and heritage. This inspiration aligns with their philosophy of blending traditional distilling methods with modern techniques.
Where to Find Red Bridge Distilling
Red Bridge Distilling is located near Thompson Rivers University. This strategic location makes it accessible to both locals and visitors. The distillery's name creates a direct link to the community, resonating with those who recognize the importance of the bridge in the city's history.
The founders chose this site for its proximity to local businesses and its potential for growth. Visitors can stop by the tasting room to experience the products firsthand and learn about the distillation process from the team. The physical space reflects the brand's ethos—efficient, approachable, and focused on quality.
Crafting Spirits with Local Flair
Red Bridge Distilling specializes in creating gin and vodka, with plans to expand its range. Their Devil's Flower Garden Gin and Cold Brew Coffee Vodka are notable examples of their approach to bold and smooth flavour profiles. These products have quickly gained recognition for their distinct character.
The distillery emphasizes the use of local ingredients and a grain-to-bottle process. This approach ensures that the spirits not only taste fresh but also support local agriculture. The team works closely with suppliers to source high-quality grains and botanicals, adding a unique regional touch to their spirits. Each batch is carefully crafted, showcasing the founders' attention to detail and commitment to excellence.
Building Connections in Kamloops
Red Bridge Distilling works with local retailers and establishments to make its products widely available. Spirits from the distillery can be found in liquor stores such as Stag's Head Liquor Store and Twisted Liquor on 3rd. The distillery has also collaborated with local restaurants, where their products feature in signature cocktails.
By partnering with businesses like Brownstone Restaurant and Romeo's Kitchen & Spirits, the distillery integrates itself into Kamloops' culinary scene. These collaborations highlight the versatility of their spirits while strengthening ties within the community. This network of partnerships helps the distillery expand its reach while staying grounded in its local roots.
The Tasting Room Experience
Red Bridge Distilling offers a tasting room where visitors can sample their spirits. The space is open from 2:00 p.m. to 5:00 p.m., with flexibility for walk-ins if the team is available. The tasting room provides an opportunity to learn about the distillation process and explore the unique flavour profiles of their products.
The team at Red Bridge Distilling takes pride in educating customers. Visitors can engage with the staff, gaining insights into how the spirits are made and what makes them distinctive. The tasting room is both an introduction to the brand and a way to connect with the community.
Looking Ahead
Red Bridge Distilling plans to expand its product line by introducing seasonal liqueurs and experimenting with new flavour infusions. The founders are also exploring opportunities to host events and workshops, further integrating the distillery into the local community.
As they look to the future, the team remains committed to maintaining their focus on quality and innovation. Their goal is to continue offering products that reflect the character of Kamloops while appealing to a broader audience.
Conclusion
Red Bridge Distilling has brought something new to Kamloops by creating spirits that combine craftsmanship with local identity. Their journey reflects a dedication to quality, innovation, and community engagement. As the first craft distillery in the city, they have set a high standard and continue to grow while staying connected to their roots.
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